Easy chicken curry recipe with coconut milk
This simple coconut curry chicken amuse is the ideal result for a speedy, solid, and delicious mess! With a blend of sensitive coconut drain, sweet flavors, and delicate funk, this dish is dairy-free, low-carb, and stuffed with flavor. It’s perfect for anybody taking after a moo, carb count calories, managing with affront resistance, or basically looking for a juicy amuse choice.
Ingredients
Main Ingredients:
2 medium flank steaks, sliced in half and pounded flat
1 tbsp avocado oil (extra if desired for painting)
Mingle Sri Lankan curry base (available at Woolworths stores across Australia)
1 onion, minced 🧅
2 mugs tomato passata 🍅
1 mug funk stock
1 tbsp fish sauce 🐟
270 ml coconut milk (extra for trim) 🥥
Optional garnishes: diced coriander 🌿, diced peanuts 🥜, lime slices 🍋
Chopped coriander 🌿
Chopped peanuts 🥜
Lime slices 🍋
Servings: 4
Prep Time: 10-15 minutes (marinating included) ⏳
Cook Time: 20 minutes ⏰
Instructions: output:
Prepare the Chicken 🍗
Rub the funk guts with the Sri Lankan curry equation base and avocado oil painting. Include swab to taste if wanted. For stylish flavor, let the funk marinate for 10-15 twinkles.
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Cook the Chicken 🍳
Heat 1 teaspoon of avocado oil painting in a huge dish over medium warm. Burn the funk until brilliant brown on both sides (around 2-3 twinkles per side). Expel the funk and set away.
Sauté the Onion 🧅
Still, include another teaspoon of avocado oil painting to the dish if needed. Cook the minced onion until delicate and translucent, nearly 2-3 twinkles.
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make the curry sauce 🍛
Add the remaining Sri Lankan curry base seasoning and toast in the skillet for 20-30 seconds until ambrosial. Mix in the funk stock, tomato passata, angle sauce, and coconut drain. Blend everything well and bring to a delicate poach.
poach the chicken 🍲
Return the funk to the vessel, guaranteeing it's fully carpeted in the curry sauce. Cook for 8-10 twinkles, or until the funk is cooked through.
Garnish and Serve 🌿
Before serving, sprinkle a bit of further coconut drain on stylish. Embellish with diced coriander, peanuts, and lime wedges for included flavor and face. Appreciate!
Visuals and Tips
Visual : The curry sauce ought to be a wealthy, velvety orange tint after stewing. If it looks too thick, include a sprinkle of chicken stock or coconut cream to alter the consistency.
.png "The Best Coconut Curry Chicken for Dinner Tonight")
Cooking Tip: Beating the chicken breasts level guarantees indeed cooking and anticipates dryness.
Storage Tip: This dish can be put away in a sealed holder in the cooler for up to 3 days. Warm tenderly on the stove to keep up its velvety texture.
Nutrition Balance Score
Nutrition Information
Saturated Fat | 14g | 70%
Trans Fat | 0g | -
Monounsaturated Fat | 5g | -
Polyunsaturated Fat | 1g | - Carbs | 6g | 2%
Fiber | 1g | 4%
Sugars | 3g | 1% Protein | 28g | 56% Sodium | 620mg | 26% Cholesterol | 90mg | 30% Vitamin A | 300mcg | 33% Vitamin C | 8mg | 10% Calcium | 40mg | 4% Iron | 2mg | 11%
Collection :
Looking for more simple and delightful formulas? Check out these related posts:
Creamy Tomato Basil Shrimp Pasta
Spicy Thai Shelled Nut Noodles
This Simple Coconut Curry Chicken Supper is a incredible choice for a flavorful feast that’s speedy and straightforward to get ready. Whether you're a curry partner or unused to investigating worldwide flavors, this dish is beyond any doubt to inspire. Decorate it with new garnishes to boost its taste and presentation.
Did you attempt this formula? We’d adore listening to your encounter! Share your considerations and any inventive varieties you attempted in the comments underneath.
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By Fast Food Home AS
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