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Easy Pound Cake Recipe
Introduction: Pound cake is a timeless classic that never goes out of style. It’s incredibly soft and fluffy, yet has the perfect amount of density, making it satisfying with every bite. This simple pound cake recipe uses pantry-staple ingredients and has just the right touch of sweetness. Whether you enjoy it on its own or with a cup of tea or coffee, this cake is sure to become a favorite in your home!
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a loaf pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Tips and Variations
For an extra touch, glaze the cooled cake with a simple powdered sugar glaze or serve it with fresh berries. You can also experiment with adding lemon zest for a citrusy twist!
Nutrition Facts
Serving size: 1 slice (approx. 1/12 of the cake)
Calories: 350 | Total Fat: 15g | Carbohydrates: 50g | Protein: 5g
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